If you’ve ever made Scotch eggs, you know the concept: hard boiled eggs, wrapped in sausage. Traditionally, they’re then rolled in a batter and deep fried. I can’t have the batter, so my normal method for Scotch eggs is to wrap the egg-and-sausage in bacon and bake. This particular twist is: hard-boiled quail eggs, rabbit… Continue reading Mini Scotch Eggs – Quail & Rabbit Sausage